Himalayan Black Salt, also known as Kala Namak, is a unique type of rock salt known for its distinctive sulfurous aroma and tangy flavor. It is commonly used in South Asian cuisine to add a savory, umami taste to dishes. Rich in minerals and iron, it is often used in chutneys, salads, and snacks, as well as in Ayurvedic medicine for its digestive benefits. Himalayan Black Salt is prized for its natural properties and unique taste profile.
