Black Fine 0.5mm – 0.9mm SI-023
Himalayan black salt, also known as KalaNamak , is a mineral-rich salt traditionally sourced from the salt mines of the Himalayan region, particularly in Pakistan. It’s known for its distinct appearance—dark brown or black with reddish-pink tones—and its unique, sulfurous flavor profile. This flavor comes from its high sulfur content, making it popular in many vegan dishes, especially in chaat (snack foods) or in spice blends like chaat masala. Besides culinary uses, Himalayan black salt is also sometimes used in traditional medicine and for its purported detoxifying properties.
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