A Himalayan salt slab is a thick, flat piece of pink rock salt mined from the Himalayan mountains. Known for its distinctive pink hue, which comes from trace minerals like iron, these slabs are used in cooking and food presentation. When heated, they can be used as a cooking surface for grilling or searing, imparting a mild salty flavor to foods. They can also be chilled and used to serve cold dishes. In addition to their culinary uses, Himalayan salt slabs are appreciated for their natural beauty and health benefits, such as emitting negative ions and potentially improving air quality
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